Trademark: 77802119
Word
FRESH 'O SAUCE
Status
Registered
Status Code
800
Status Date
Friday, June 14, 2019
Serial Number
77802119
Registration Number
3780512
Registration Date
Tuesday, April 27, 2010
Mark Type
4000
Filing Date
Tuesday, August 11, 2009
Published for Opposition
Tuesday, February 9, 2010

Trademark Owner History
Advanced Food Systems, Inc. - Original Registrant

Classifications
1 Food preservative compositions, namely, custom-designed preservatives for a wide range of sauces, including dipping sauces, used to extend the shelf-life of these products and to suppress microbial growth and oxidative discoloration, and also reduce off-flavor development
FRESH OXIDATIVE SAUCE

Trademark Events
Jun 14, 2019
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jun 14, 2019
Registered And Renewed (First Renewal - 10 Yrs)
Jun 14, 2019
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jun 14, 2019
Case Assigned To Post Registration Paralegal
May 7, 2019
Teas Section 8 & 9 Received
Apr 27, 2019
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jan 21, 2016
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jan 21, 2016
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jan 20, 2016
Case Assigned To Post Registration Paralegal
Nov 12, 2015
Teas Section 8 & 15 Received
Apr 27, 2010
Registered-Principal Register
Feb 9, 2010
Official Gazette Publication Confirmation E-Mailed
Feb 9, 2010
Published For Opposition
Jan 5, 2010
Law Office Publication Review Completed
Jan 5, 2010
Approved For Pub - Principal Register
Dec 29, 2009
Teas/Email Correspondence Entered
Dec 29, 2009
Correspondence Received In Law Office
Dec 29, 2009
Assigned To Lie
Dec 15, 2009
Teas Response To Office Action Received
Nov 17, 2009
Notification Of Non-Final Action E-Mailed
Nov 17, 2009
Non-Final Action E-Mailed
Nov 17, 2009
Non-Final Action Written
Nov 13, 2009
Assigned To Examiner
Aug 15, 2009
Notice Of Pseudo Mark Mailed
Aug 14, 2009
New Application Office Supplied Data Entered In Tram
Aug 14, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24