Trademark: 77802066
Word
SUNTORY KIRIN
Status
Dead
Status Code
601
Status Date
Wednesday, March 3, 2010
Serial Number
77802066
Mark Type
4000
Filing Date
Tuesday, August 11, 2009
Abandoned Date
Tuesday, March 2, 2010

Trademark Owner History

Classifications
29 Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; cream, dairy products; yogurt; powdered milk, not for babies; condensed milk; meat and poultry for human consumption, fresh, chilled or frozen; eggs; fresh, chilled or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans); white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); raw pulses; protein for human consumption; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler
30 Sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream, edible ices; meat tenderizers, for household purposes; preparations for stiffening whipped cream; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments) ; tomato sauce; meat gravies ; ketchup (sauce) ; soya sauce; vinegar; dressings for salad; mayonnaise ; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasoning soy sauce); white sauce; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oil; ice; edible ices; confectionery, bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; gyoza (chinese stuffed dumplings, cooked); sandwiches; shumai (chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food
32 Beer; low malt beer; non-alcoholic beverages; carbonated drinks (refreshing beverages); aerated water; mineral water; seltzer water; waters (beverages); fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitutes; extracts of hops for making beer; whey beverages; vegetable juices (beverages); non-alcoholic fruit extracts; preparations for making beverages; preparations for making liqueurs; syrups for beverages; pastilles for effervescing beverages; powders for effervescing beverages
33 Alcoholic beverages, except beer; japanese liquors (in general); shochu (japanese white liquor); shochu-based mixed liquor (mirin); western liquors (in general); alcoholic beverages containing fruit; chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; digesters (liqueurs and spirits); fruit extracts, alcoholic; alcoholic beverages of fruit; chinese liquors (in general); flavored tonic liquors; alcoholic extracts; alcoholic essences

Trademark Events
Mar 3, 2010
Abandonment Notice Mailed - Express Abandonment
Mar 3, 2010
Abandonment - Express Mailed
Mar 2, 2010
Teas Express Abandonment Received
Nov 20, 2009
Notification Of Non-Final Action E-Mailed
Nov 20, 2009
Non-Final Action E-Mailed
Nov 20, 2009
Non-Final Action Written
Nov 16, 2009
Assigned To Examiner
Aug 14, 2009
New Application Office Supplied Data Entered In Tram
Aug 14, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24