Trademark: 77777969
Word
BIRTH CHOICE INC. HOLY SMOKERS COOKING TEAM A TASTE OF HEAVEN
Status
Dead
Status Code
710
Status Date
Friday, November 4, 2016
Serial Number
77777969
Registration Number
3766594
Registration Date
Tuesday, March 30, 2010
Mark Type
3000
Filing Date
Thursday, July 9, 2009
Published for Opposition
Tuesday, January 12, 2010
Cancellation Date
Friday, November 4, 2016

Trademark Owner History
Lambert, Brent - Original Registrant

Classifications
29 Meat that has been slow cooked over a hickory charcoal fire
Color is not claimed as a feature of the mark.
"INC."
The mark consists of the stylized text "BIRTH CHOICE INC." inside a banner above the stylized text "HOLY SMOKERS COOKING TEAM" above the stylized text "A TASTE OF HEAVEN" inside an oval with scalloped edges, all of which appears superimposed over an oval with flames appearing inside the oval.
The stippling is for shading purposes only.

Trademark Events
Nov 4, 2016
Cancelled Sec. 8 (6-Yr)
Mar 30, 2015
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 30, 2010
Registered-Principal Register
Jan 12, 2010
Official Gazette Publication Confirmation E-Mailed
Jan 12, 2010
Published For Opposition
Dec 4, 2009
Law Office Publication Review Completed
Dec 3, 2009
Approved For Pub - Principal Register
Dec 3, 2009
Examiner's Amendment Entered
Dec 3, 2009
Notification Of Examiners Amendment E-Mailed
Dec 3, 2009
Examiners Amendment E-Mailed
Dec 3, 2009
Examiners Amendment -Written
Nov 21, 2009
Previous Allowance Count Withdrawn
Nov 16, 2009
Withdrawn From Pub - Og Review Query
Oct 30, 2009
Law Office Publication Review Completed
Oct 30, 2009
Assigned To Lie
Oct 15, 2009
Approved For Pub - Principal Register
Oct 15, 2009
Examiner's Amendment Entered
Oct 15, 2009
Notification Of Examiners Amendment E-Mailed
Oct 15, 2009
Examiners Amendment E-Mailed
Oct 15, 2009
Examiners Amendment -Written
Oct 6, 2009
Assigned To Examiner
Jul 14, 2009
Notice Of Design Search Code Mailed
Jul 13, 2009
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24