Trademark: 77762256
Word
TOSS
Status
Dead
Status Code
606
Status Date
Monday, September 26, 2011
Serial Number
77762256
Mark Type
4000
Filing Date
Wednesday, June 17, 2009
Published for Opposition
Tuesday, June 29, 2010
Abandoned Date
Monday, September 26, 2011

Trademark Owner History
Toss Brands, LLC - Owner At Publication

Classifications
29 Processed olives with pits; processed olives without pits; processed stuffed olives; pickled vegetables; stuffed pickled vegetables; marinated vegetables; stuffed marinated vegetables; olive salad; olive spread; olive tapenade; maraschino cherries; olive oil; flavored olive oil
30 Pasta sauce; brine made from pickled olives, for use in cocktails
32 Olive juice, fruit juice, vegetable juice, and vegetable-fruit juice for cocktails

Trademark Events
Sep 26, 2011
Abandonment Notice Mailed - No Use Statement Filed
Sep 26, 2011
Abandonment - No Use Statement Filed
Feb 26, 2011
Notice Of Approval Of Extension Request Mailed
Feb 24, 2011
Extension 1 Granted
Feb 24, 2011
Extension 1 Filed
Feb 24, 2011
Teas Extension Received
Aug 24, 2010
Noa Mailed - Sou Required From Applicant
Jun 29, 2010
Published For Opposition
Jun 9, 2010
Notice Of Publication
May 25, 2010
Examiners Amendment Mailed
May 25, 2010
Law Office Publication Review Completed
May 25, 2010
Approved For Pub - Principal Register
May 25, 2010
Examiner's Amendment Entered
May 25, 2010
Examiners Amendment -Written
May 24, 2010
Previous Allowance Count Withdrawn
May 21, 2010
Withdrawn From Pub - Og Review Query
May 10, 2010
Law Office Publication Review Completed
May 10, 2010
Assigned To Lie
Apr 29, 2010
Approved For Pub - Principal Register
Mar 18, 2010
Teas/Email Correspondence Entered
Mar 18, 2010
Correspondence Received In Law Office
Mar 18, 2010
Teas Response To Office Action Received
Sep 18, 2009
Non-Final Action Mailed
Sep 17, 2009
Non-Final Action Written
Sep 16, 2009
Assigned To Examiner
Jun 22, 2009
New Application Office Supplied Data Entered In Tram
Jun 20, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24