Trademark: 77742155
Word
GOURMET INDIA
Status
Dead
Status Code
710
Status Date
Friday, September 25, 2020
Serial Number
77742155
Registration Number
3751570
Registration Date
Tuesday, February 23, 2010
Mark Type
3000
Filing Date
Thursday, May 21, 2009
Published for Opposition
Tuesday, December 8, 2009
Cancellation Date
Friday, September 25, 2020

Trademark Owner History
GOURMET INDIA FOOD COMPANY, LLC - Original Registrant

Classifications
30 BREAD
The color(s) brown and creme is/are claimed as a feature of the mark.
"GOURMET INDIA"
The mark consists of A DESIGN OF A MOSQUE WITH FIVE BROWN DOMES ON TOP WHEREIN THREE OF THE DOMES ARE PROMINENT AND TWO OF THE DOMES ARE BEHIND THE THREE; EACH DOME HAS A BROWN POINT ON TOP AND EACH DOME IS OUTLINED IN CREAM; THE WALLS OF THE MOSQUE ARE CREAM AND THE WINDOWS ARE BROWN; THE BOTTOM OF THE MOSQUE IS CREAM WITH BROWN LINES. THE WORDS GOURMET INDIA ARE BELOW THE MOSQUE DESIGN AND ARE IN CREAM AND ARE SHADOWED WITH BROWN; THE LETTERS "G" AND "I" ARE CAPITALIZED.

Trademark Events
Sep 25, 2020
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Feb 23, 2019
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Mar 4, 2016
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Mar 4, 2016
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 4, 2016
Case Assigned To Post Registration Paralegal
Dec 30, 2015
Teas Section 8 & 15 Received
Feb 23, 2010
Registered-Principal Register
Dec 8, 2009
Published For Opposition
Nov 18, 2009
Notice Of Publication
Nov 5, 2009
Law Office Publication Review Completed
Nov 5, 2009
Assigned To Lie
Oct 22, 2009
Approved For Pub - Principal Register
Oct 20, 2009
Teas/Email Correspondence Entered
Oct 20, 2009
Correspondence Received In Law Office
Oct 20, 2009
Teas Response To Office Action Received
Aug 24, 2009
Non-Final Action Mailed
Aug 21, 2009
Non-Final Action Written
Aug 20, 2009
Assigned To Examiner
May 27, 2009
Notice Of Design Search Code Mailed
May 26, 2009
New Application Office Supplied Data Entered In Tram
May 25, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24