Word

KANG SHI FU

Status

Dead

Status Code

602

Status Date

Monday, March 8, 2010

Serial Number

77733236

Mark Type

3000

Filing Date

Saturday, May 9, 2009

Abandoned Date

Wednesday, February 10, 2010

Trademark Owner History

Lin, Stephen - Original Applicant
Lin, Zhou Hui - Original Applicant

Classifications

30 Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); instant Chinese noodles; instant noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and processed vegetables combined in unitary packages; noodles, sauce, and seasoning toppings combined in unitary packages; noodles, sauce, and topping combined in unitary packages; noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; noodles, seasonings, edible oil, and flavorings combined in unitary packages; pasta and noodles; rice noodles

The color(s) black, red, and beige is/are claimed as a feature of the mark.
The mark consists of a chef wearing a white hat and a red scarf. Under him are English characters and to the right are Chinese characters.
The non-Latin characters in the mark transliterate to "Kang Shi Fu," which means "Kang Master" in English.
The English translation of "Kang Shi Fu" in the mark is "Kang Master."

Trademark Events

Jul 6, 2010

Teas Change Of Correspondence Received

Mar 8, 2010

Abandonment Notice Mailed - Failure To Respond

Mar 8, 2010

Abandonment - Failure To Respond Or Late Response

Jan 6, 2010

Assigned To Examiner

Aug 10, 2009

Notification Of Non-Final Action E-Mailed

Aug 10, 2009

Non-Final Action E-Mailed

Aug 10, 2009

Non-Final Action Written

Aug 6, 2009

Assigned To Examiner

May 14, 2009

Notice Of Design Search Code Mailed

May 13, 2009

New Application Office Supplied Data Entered In Tram

May 13, 2009

New Application Entered In Tram