29 functional foods, namely, dairy-based, soy-based milk substitute, and vegetable-based food beverages and fruit-based, soy-based snack bars, and processed foods, namely, pre-packed dinners and prepared meals consisting primarily of meat, seafood, poultry and game, canned fruits, canned vegetables, cooked canned meats, butter, cheese, margarine, cream, oils for food, and soup, all the above fortified with plant compounds and extracts