29 Meat roulades; meats, namely, pork, hamburger, buffalo and venison; poultry, namely, chicken, turkey, duck and quail; seafood, namely, lobsters, shrimp, scallops, sea bass, salmon; foie gras; side dishes, namely, creamed spinach, green bean casserole, mashed potatoes, prepared sweet potatoes, scallop potatoes, au gratin potatoes, prepared pork and beans; appetizers, namely, chicken wings, duck salami, lobster stuffed peppers; gorgonzola butter; herb butter; pecan bourbon butter; cheese; pate; beef satay; caviar; prepared foods, namely, roasts, beef, stuffed fish and meat filets, ham, crab cakes, stuffed shrimp, seafood, shepherd's pie, braised shanks, ribs, meatloaf, brisket, meatballs, chili, beef, bison, veal, lamb, steak, turkey and soy burgers, bratwurst, sausages, jerky, soups