29 Meat for human consumption, fresh, chilled or frozen; fresh, chilled or frozen edible aquatic animals except for live ones, namely, fish, shrimp, oysters, clams, lobsters, and crabs; processed meat products; processed seafood; processed vegetable and fruits; eggs; edible oils and fats; curry; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; fried tofu pieces, namely, Abura-age; freeze-dried tofu pieces, namely, Kohri-dofu; jelly made devils' tongue root, namely, Konnyaku; Soya milk; Tofu; fermented soybeans, namely, Natto; protein being foodstuffs for human consumption