29 FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUD VIDE PROCESS
30 FROZEN AND REFRIGERATED ENTRES CONSISTIING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Trademark Events
Mar 30, 2009
Abandonment Notice Mailed - Express Abandonment
Mar 30, 2009
Abandonment - Express Mailed
Mar 27, 2009
Teas Express Abandonment Received
Mar 27, 2009
New Application Office Supplied Data Entered In Tram