30 Baked goods, namely, breads, biscuits, bagels, cakes, muffins, pastries, pies, rolls, doughnuts, cookies and croissants; hors d'oeuvres, namely, pastries filled with meat, fish, poultry, vegetables, ice cream and other dairy-based desserts and chocolate covered nuts; confections, namely, bakery desserts; flavored ices; pastas and prepared pasta dishes; sauces; frozen dairy desserts, namely, ice cream