Trademark: 77677183
Word
NEWGATE
Status
Dead
Status Code
711
Status Date
Tuesday, May 30, 2017
Serial Number
77677183
Registration Number
3909718
Registration Date
Tuesday, January 25, 2011
Mark Type
4000
Filing Date
Tuesday, February 24, 2009
Published for Opposition
Tuesday, November 9, 2010
Cancellation Date
Tuesday, May 30, 2017

Trademark Owner History
Lidl Stiftung & Co. KG - Original Registrant

Classifications
29 Meat and meat products, namely, burgers, namely, hamburger meat, uncooked hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meatballs, meat based spreads, meat preserves, jellied beef, luncheon meats, roast beef; poultry and poultry products, namely, chicken, turkey, chicken breast fillets, turkey breast fillets, chicken wings, chicken joints, chicken drum sticks; sausage and sausage products, namely, charcuterie, chorizo, salami, cold cuts, sausage preserves, mortadella, meat salads, fish and fish products, namely, fish fingers, smoked salmon, smoked trout, smoked mackerel, smoked trout fillets, smoked herring, dried fish, fish salads, fish preserves, seafood, pickled fish; game and game products, namely, deer salami, wild pig ham, wild pig salami; cranberry sauce, applesauce; prepared entrée meals consisting primarily of meat and meat products, poultry and poultry products, sausage and sausage products, fish and fish products, game and game products with addition of potatoes, vegetables, cheese, cream, eggs and/or fruits; soups; all aforementioned goods also refrigerated or deep-frozen
30 Pastry and confectionery, namely, pies; prepared entrée meals consisting primarily of rice or farinaceous pastes or bread; all aforementioned goods also refrigerated or deep-frozen; sauces; sauces and condiments, namely, mustard, barbecue sauce, soja sauce, steak sauce, Worcestershire sauce, tartar sauce, cocktail sauce, shashlik sauce, curry sauce, mustard sauce, remolade sauce, mayonnaise, Hollandaise sauce, Béarnaise sauce, paprika sauce, Shish Kebab sauce, Tahini sauce, namely, a sauce comprised primarily of Tahini paste, Asia sauce, creamed horseradish, horseradish, tomato sauce, garlic sauce, chili sauce, Salsa sauce, sambal sauce, groundnut sauce, namely, a sauce comprised primarily of ground nuts, hunter's sauce, Bolognese sauce, Pesto, pepper sauce, sweet and sour sauce, ketchup; salad sauces, salad dressings; sweet sauces, namely, chocolate sauce, fruit sauce excluding cranberry sauce and applesauce, vanilla sauce, caramel sauce

Trademark Events
May 30, 2017
Cancelled Section 7-Total
Jan 5, 2017
Request For Sect 7 Total Surrender Filed
Jan 5, 2017
Teas Section 7 Surrender Received
Nov 29, 2016
Teas Change Of Correspondence Received
Jan 25, 2011
Registered-Principal Register
Nov 9, 2010
Official Gazette Publication Confirmation E-Mailed
Nov 9, 2010
Published For Opposition
Oct 4, 2010
Law Office Publication Review Completed
Sep 27, 2010
Approved For Pub - Principal Register
Sep 27, 2010
Examiner's Amendment Entered
Sep 27, 2010
Notification Of Examiners Amendment E-Mailed
Sep 27, 2010
Examiners Amendment E-Mailed
Sep 27, 2010
Examiners Amendment -Written
Jul 21, 2010
Notification Of Final Refusal Emailed
Jul 21, 2010
Final Refusal E-Mailed
Jul 21, 2010
Final Refusal Written
May 26, 2010
Teas/Email Correspondence Entered
May 26, 2010
Correspondence Received In Law Office
May 26, 2010
Assigned To Lie
May 6, 2010
Teas Response To Office Action Received
Nov 18, 2009
Notification Of Non-Final Action E-Mailed
Nov 18, 2009
Non-Final Action E-Mailed
Nov 18, 2009
Non-Final Action Written
Oct 28, 2009
Teas/Email Correspondence Entered
Oct 28, 2009
Correspondence Received In Law Office
Oct 28, 2009
Assigned To Lie
Oct 19, 2009
Teas Response To Office Action Received
Apr 22, 2009
Notification Of Non-Final Action E-Mailed
Apr 22, 2009
Non-Final Action E-Mailed
Apr 22, 2009
Non-Final Action Written
Apr 17, 2009
Assigned To Examiner
Feb 28, 2009
Notice Of Pseudo Mark Mailed
Feb 27, 2009
New Application Office Supplied Data Entered In Tram
Feb 27, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24