Trademark: 77632254
Word
START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6
Status
Dead
Status Code
710
Status Date
Friday, November 26, 2021
Serial Number
77632254
Registration Number
3966736
Registration Date
Tuesday, May 24, 2011
Mark Type
3000
Filing Date
Friday, December 12, 2008
Published for Opposition
Tuesday, October 27, 2009
Cancellation Date
Friday, November 26, 2021

Trademark Owner History
Artisanal Cheese LLC - Original Registrant

Classifications
29 Cheese
The color(s) black, white, gold, orange, red, cream, yellow, brown, green, blue and pink is/are claimed as a feature of the mark.
THE PICTORIAL REPRESENTATION OF CHEESES
The mark consists of a circle bordered around its perimeter by gold depicting a plate with a white face, the number "12", in black, at the 12 o'clock position, the number "3", in black, at the "3" o'clock position, the number "6", in black, at the "6" o'clock position, the number "9", in black, at the "9" o'clock position, with a second circle whose perimeter is below the aforementioned numbers which is orange from the "12" to "3" o'clock position, red from the "3" to the "6" o'clock position, cream from the "6" to the "9" o'clock position and yellow from the "9" to the "12" o'clock position, with the center of the circle displaying the wording "ARTISINAL PREMIUM CHEESE" around an oval-shaped design showing sheep in front of a barn, with a curved line appearing beneath the wording "PREMIUM CHEESE" and an oval-shaped border surrounding all of the aforementioned; the center circle area of the mark also contains designs of various cheeses and condiments in the colors cream, orange, white, yellow, green, brown, blue, and red; in the lower-left quadrant of the plate design perimeter, the wording "Start your cheese plate with young mild goats, double or triple crèmes or bloomy rind cheeses.", "suggested beverage pairings:" and "Light White Wine, Champagne, Pilsner Beers" appears in the colors black and pink above and to the left of three partially filled beverage glasses in the colors cream, yellow, white and black, with the wording "Start Here" appearing in the color white on a pink left-pointing arrow design; in the upper-left quadrant of the plate design perimeter, the wording "The next type of cheese should be soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese. Be sure to alternate milks and textures to create a contrast between cheeses around your plate." "suggested beverage pairings:" and "Light Red Wine, Rose Wine, Lager Beers" appears in the colors black and pink above and to the right of three partially filled beverage glasses in the colors red, brown, white, and black; in the upper-right quadrant of the plate design perimeter, the wording "Your next cheese can become stronger, bolder and nuttier like hard mountain, long-aged cheddars and mild washed rind ("Stinky") cheeses." "suggested beverage pairings:" and "Red Wine, Lambic Beers and Ales" appears black and pink above and to the left of the design of three partially filled beverage glasses in the colors red, orange, brown, black, and white; in the lower-right quadrant of the plate design perimeter, the wording "To finish, choose cheeses with a bigger presence, such as more assertive washed rind cheeses or a classic blue cheese like Roquefort." "suggested beverage pairings:" and "Dessert Wines, Port, Stout Beers" appear in the colors black and pink above and to the right of the design of three partially filled beverage glasses in the colors brown, red, black, and white.
START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE NINE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS TWELVE YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS THREE TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER SIX

Trademark Events
Nov 26, 2021
Cancelled Sec. 8 (10-Yr)/Expired Section 9
May 24, 2020
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Dec 14, 2017
Notice Of Acceptance Of Sec. 8 - E-Mailed
Dec 14, 2017
Registered - Sec. 8 (6-Yr) Accepted
Dec 14, 2017
Case Assigned To Post Registration Paralegal
Nov 24, 2017
Teas Change Of Correspondence Received
Nov 24, 2017
Teas Section 8 Received
May 24, 2011
Registered-Principal Register
Apr 20, 2011
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 19, 2011
Law Office Registration Review Completed
Apr 19, 2011
Allowed Principal Register - Sou Accepted
Mar 29, 2011
Teas/Email Correspondence Entered
Mar 29, 2011
Correspondence Received In Law Office
Mar 24, 2011
Assigned To Lie
Mar 23, 2011
Teas Response To Office Action Received
Sep 24, 2010
Notification Of Non-Final Action E-Mailed
Sep 24, 2010
Non-Final Action E-Mailed
Sep 24, 2010
Su - Non-Final Action - Written
Aug 3, 2010
Statement Of Use Processing Complete
Jul 15, 2010
Use Amendment Filed
Aug 3, 2010
Case Assigned To Intent To Use Paralegal
Jul 15, 2010
Teas Statement Of Use Received
Jan 19, 2010
Noa Mailed - Sou Required From Applicant
Oct 27, 2009
Official Gazette Publication Confirmation E-Mailed
Oct 27, 2009
Published For Opposition
Sep 23, 2009
Law Office Publication Review Completed
Sep 23, 2009
Assigned To Lie
Sep 14, 2009
Approved For Pub - Principal Register
Sep 14, 2009
Examiner's Amendment Entered
Sep 14, 2009
Notification Of Examiners Amendment E-Mailed
Sep 14, 2009
Examiners Amendment E-Mailed
Sep 14, 2009
Examiners Amendment -Written
Mar 12, 2009
Notification Of Non-Final Action E-Mailed
Mar 12, 2009
Non-Final Action E-Mailed
Mar 12, 2009
Non-Final Action Written
Feb 20, 2009
Assigned To Examiner
Dec 17, 2008
Notice Of Design Search Code Mailed
Dec 16, 2008
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24