29 Plant-based foods, namely, fruit-based organic food bars containing fruit, dried fruits, processed vegetables, processed nuts, processed edible seeds, prepared, frozen, and packaged entrees consisting primarily of vegetables, prepared, frozen, and packaged meals consisting primarily vegetables, canned vegetables and fruit, bottled vegetables and fruit, dried fruit and vegetables, formed textured vegetable protein to be used as an extender or meat substitute for use as burgers, sausages, patties and mince pie, vegetable chips, vegetable-based meat substitutes, nut and seed-based snack bars