Trademark: 77618720
Word
THE SWISS PREMIUM BAKERY SINCE 1934 R
Status Date
Monday, January 17, 2011
Filing Date
Thursday, November 20, 2008
Published for Opposition
Tuesday, September 22, 2009
Abandoned Date
Monday, January 17, 2011
30 Bread, pastry and confectionery, namely, sweet and savory puff pastry products, snacks made primarily with flour, namely, pretzels, salt pretzel sticks; processed cereal, muesli, rusks, crisp breads, cereal-based snacks, namely, filled and unfilled crackers; all the above products of Swiss origin
Color is not claimed as a feature of the mark.
"THE SWISS PREMIUM BAKERY SINCE 1934"
The mark consists of the wording "THE SWISS PREMIUM BAKERY SINCE 1934" appearing in between a double oval design with a wheat stalk located to the left and right of the wording "SINCE 1934." A stylized letter "B" appears in the center of the inner oval with a design of shield bearing a cross in the middle of the shield.
Jan 18, 2011
Abandonment Notice Mailed - No Use Statement Filed
Jan 17, 2011
Abandonment - No Use Statement Filed
Jun 5, 2010
Notice Of Approval Of Extension Request E-Mailed
Jun 2, 2010
Extension 1 Granted
Jun 2, 2010
Extension 1 Filed
Jun 2, 2010
Teas Extension Received
Dec 15, 2009
Noa Mailed - Sou Required From Applicant
Sep 22, 2009
Published For Opposition
Sep 2, 2009
Notice Of Publication
Aug 19, 2009
Law Office Publication Review Completed
Aug 19, 2009
Assigned To Lie
Aug 14, 2009
Approved For Pub - Principal Register
Jul 30, 2009
Attorney Revoked And/Or Appointed
Jul 30, 2009
Teas Revoke/Appoint Attorney Received
Jul 30, 2009
Teas/Email Correspondence Entered
Jul 30, 2009
Correspondence Received In Law Office
Jul 30, 2009
Teas Response To Office Action Received
Feb 26, 2009
Notification Of Non-Final Action E-Mailed
Feb 26, 2009
Non-Final Action E-Mailed
Feb 26, 2009
Non-Final Action Written
Feb 19, 2009
Assigned To Examiner
Jan 12, 2009
Teas Change Of Correspondence Received
Nov 25, 2008
Notice Of Design Search Code Mailed
Nov 24, 2008
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
