Trademark: 77610107
Word
BYOB BRING YOUR OWN BREAKFAST
Status
Dead
Status Code
602
Status Date
Friday, September 18, 2009
Serial Number
77610107
Mark Type
3000
Filing Date
Friday, November 7, 2008
Abandoned Date
Friday, August 21, 2009

Trademark Owner History

Classifications
30 CAKE BATTER AND MUFFIN BATTER; PREPARED FOOD MIXES, NAMELY, BREAD MIXES AND MIXES WITH BREAD AS A SUBSTANTIAL INGREDIENT, NAMELY, HOT BREAD MIXES, STUFFING MIXES CONTAINING BREAD; MUFFIN MIXES, PANCAKE MIXES, DOUGHNUT MIXES, CAKE MIXES, FROSTING MIXES, PASTRY MIXES, FLOUR-BASED BAKING MIXES FOR MAKING BAKERY GOODS AND BREAD CRUMBS; BROWNIES, CAKES, MUFFINS, TOPS OF MUFFINS, PROCESSED CEREALS, COOKIES, PIZZAS, PITA BREAD, DOUGHNUTS, BUNS, BAGELS, CUP CAKES, WAFFLES, GRAIN-BASED SNACK FOODS, CORN-BASED SNACK FOODS, RICE-BASED SNACK FOODS, SOY-BASED SNACK FOODS, CEREAL BASED FOOD BARS, TARTS, BISCOTTI, GRANOLA-BASED FOOD BARS; FRUIT-BASED FOOD BARS; FRUIT-BASED FOOD BARS, ALSO CONTAINING FRUITS, DRIED FRUITS, FRUIT JUICE, GRAIN, VEGETABLES, NUTS, SEEDS, CHOCOLATE; GRANOLA-BASED FOOD BARS, ALSO CONTAINING DRIED FRUITS, NUTS, CHOCOLATE
The color(s) red, lavender, and green is/are claimed as a feature of the mark.
The mark consists of the letter "B" in the color red followed by a letter "Y" in the color lavender, which is followed by an image of a top of a muffin, which is followed by another letter "B" in the color green. The word "BRING" is underneath the first letter "B"; the word "YOUR" is underneath the letter "Y"; the word "OWN" is underneath the image of the top of the muffin; the word "BREAKFAST" is underneath the second letter "B".
BY B BRING YOUR OWN BREAKFAST

Trademark Events
Sep 18, 2009
Abandonment Notice Mailed - Failure To Respond
Sep 18, 2009
Abandonment - Failure To Respond Or Late Response
Feb 20, 2009
Non-Final Action Mailed
Feb 20, 2009
Non-Final Action Written
Feb 9, 2009
Assigned To Examiner
Nov 13, 2008
Notice Of Design Search Code And Pseudo Mark Mailed
Nov 12, 2008
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24