Trademark: 77607725
Word
COOK'S CREATIONS "THE ALL IN ONE BURGER SAUCE"
Status Date
Tuesday, November 23, 2010
Filing Date
Wednesday, November 5, 2008
Published for Opposition
Tuesday, May 26, 2009
Abandoned Date
Sunday, October 10, 2010
Color is not claimed as a feature of the mark.
"COOK'S" AND "BURGER SAUCE"
The mark consists of a banner with the stylized text "COOK'S CREATIONS". At the bottom there is the stylized text "THE ALL IN ONE BURGER SAUCE". In the middle of the text there is a hamburger with lettuce and sauce dripping out of it. Around the hamburger there is a lettuce, an onion, a tomato and a cheese.
Nov 23, 2010
Abandonment Notice Mailed - Failure To Respond
Nov 23, 2010
Abandonment - Failure To Respond Or Late Response
Apr 9, 2010
Notification Of Non-Final Action E-Mailed
Apr 9, 2010
Non-Final Action E-Mailed
Apr 9, 2010
Su - Non-Final Action - Written
Mar 1, 2010
Statement Of Use Processing Complete
Feb 2, 2010
Use Amendment Filed
Mar 1, 2010
Case Assigned To Intent To Use Paralegal
Feb 2, 2010
Teas Statement Of Use Received
Aug 18, 2009
Noa Mailed - Sou Required From Applicant
May 26, 2009
Published For Opposition
May 6, 2009
Notice Of Publication
Apr 17, 2009
Law Office Publication Review Completed
Apr 16, 2009
Approved For Pub - Principal Register
Apr 16, 2009
Examiner's Amendment Entered
Apr 16, 2009
Notification Of Examiners Amendment E-Mailed
Apr 16, 2009
Examiners Amendment E-Mailed
Apr 16, 2009
Examiners Amendment -Written
Mar 23, 2009
Notification Of Final Refusal Emailed
Mar 23, 2009
Final Refusal E-Mailed
Mar 23, 2009
Final Refusal Written
Feb 23, 2009
Teas/Email Correspondence Entered
Feb 23, 2009
Correspondence Received In Law Office
Feb 23, 2009
Assigned To Lie
Feb 21, 2009
Teas Response To Office Action Received
Feb 14, 2009
Notification Of Non-Final Action E-Mailed
Feb 14, 2009
Non-Final Action E-Mailed
Feb 14, 2009
Non-Final Action Written
Feb 5, 2009
Assigned To Examiner
Nov 11, 2008
Notice Of Design Search Code Mailed
Nov 10, 2008
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
