29 Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cottage cheese; Cream cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Sour cream; Sour cream substitutes; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Whipped cream; Whipping cream; White cheese