Trademark: 77604370
Word
FOREMOST FRESH
Status
Dead
Status Code
710
Status Date
Friday, January 24, 2020
Serial Number
77604370
Registration Number
3644877
Registration Date
Tuesday, June 23, 2009
Mark Type
3000
Filing Date
Thursday, October 30, 2008
Published for Opposition
Tuesday, December 23, 2008
Cancellation Date
Friday, January 24, 2020

Trademark Owner History
Foremost Glatt Kosher Caterers, Inc. - Original Registrant

Classifications
29 Prepackaged kosher meals consisting of fish, beef or chicken and vegetables; pre-cut vegetable salads; garden salads; potato salad
30 Pasta salads; sandwiches
Color is not claimed as a feature of the mark.
"FRESH"
The mark consists of a rectangular shape, topped by a circular shape containing the stylized words "FOREMOST "FRESH".

Trademark Events
Jan 24, 2020
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Jun 23, 2018
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Aug 19, 2014
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Aug 19, 2014
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Aug 19, 2014
Case Assigned To Post Registration Paralegal
Aug 4, 2014
Teas Section 8 & 15 Received
Jun 23, 2009
Registered-Principal Register
May 15, 2009
Law Office Registration Review Completed
May 15, 2009
Allowed Principal Register - Sou Accepted
Apr 21, 2009
Statement Of Use Processing Complete
Apr 2, 2009
Use Amendment Filed
Apr 21, 2009
Case Assigned To Intent To Use Paralegal
Apr 2, 2009
Teas Statement Of Use Received
Mar 17, 2009
Noa Mailed - Sou Required From Applicant
Dec 23, 2008
Published For Opposition
Dec 3, 2008
Notice Of Publication
Nov 18, 2008
Law Office Publication Review Completed
Nov 18, 2008
Assigned To Lie
Nov 12, 2008
Approved For Pub - Principal Register
Nov 12, 2008
Examiner's Amendment Entered
Nov 12, 2008
Notification Of Examiners Amendment E-Mailed
Nov 12, 2008
Examiners Amendment E-Mailed
Nov 12, 2008
Examiners Amendment -Written
Nov 7, 2008
Assigned To Examiner
Nov 4, 2008
Notice Of Design Search Code Mailed
Nov 3, 2008
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24