Trademark: 77595824
Word
P PARDO'S CHICKEN PARDO'S CHICKEN PARDO'S CHICKEN
Status Date
Friday, January 10, 2020
Registration Number
3634532
Registration Date
Tuesday, June 9, 2009
Filing Date
Monday, October 20, 2008
Published for Opposition
Tuesday, March 24, 2009
Cancellation Date
Friday, January 10, 2020
43 Restaurant services, namely, preparation of food and drinks in cafes, cafeterias and restaurants; take-out food and dine in food services, namely, take-out and dine in restaurant services; restaurant services featuring delivery of food and drinks
Color is not claimed as a feature of the mark.
"CHICKEN"
The mark consists of a circular logo containing a center design element consisting of a stylized letter "P" and the wording "PARDO'S CHICKEN" appearing three times in block letters within the circle border.
Jan 10, 2020
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Jun 9, 2018
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jun 30, 2015
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jun 30, 2015
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jun 30, 2015
Case Assigned To Post Registration Paralegal
Jun 9, 2015
Teas Section 8 & 15 Received
Jun 9, 2009
Registered-Principal Register
Mar 24, 2009
Published For Opposition
Mar 4, 2009
Notice Of Publication
Feb 13, 2009
Law Office Publication Review Completed
Feb 13, 2009
Assigned To Lie
Feb 5, 2009
Approved For Pub - Principal Register
Feb 5, 2009
Examiner's Amendment Entered
Feb 5, 2009
Notification Of Examiners Amendment E-Mailed
Feb 5, 2009
Examiners Amendment E-Mailed
Feb 5, 2009
Examiners Amendment -Written
Feb 4, 2009
Teas/Email Correspondence Entered
Feb 4, 2009
Correspondence Received In Law Office
Feb 4, 2009
Teas Response To Office Action Received
Jan 22, 2009
Notification Of Non-Final Action E-Mailed
Jan 22, 2009
Non-Final Action E-Mailed
Jan 22, 2009
Non-Final Action Written
Jan 22, 2009
Assigned To Examiner
Oct 24, 2008
Notice Of Design Search Code Mailed
Oct 23, 2008
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
