30 Food products for consumption, namely, rice, congee, noodles, dumplings, siopao, siomai, buchi, coffee-based beverages, tea, tapioca, sago, preparations made from cereals, namely, processed oats, oatmeal, breakfast cereals, processed cereal flakes and cereal toppings for congee, bread, pastry and confectionery, namely, rice crackers, sugared beans, ice candies, ice cream, caramels, candies, cookies, cream puffs, sponge cakes, chewing gum, nougat, sauces and spices