Trademark: 77556922
Word
RABIDEAUX'S
Status Date
Thursday, December 12, 2019
Registration Number
3704242
Registration Date
Tuesday, November 3, 2009
Filing Date
Wednesday, August 27, 2008
Published for Opposition
Tuesday, August 18, 2009
29 Processed meat, namely, sausage, tasso, bacon, boudin
Color is not claimed as a feature of the mark.
The mark consists of name with drawing of pig resting on fence post.
The wording "RABIDEAUX" in the mark does not identify a living individual.
RABIDE AUX'S
Dec 12, 2019
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Dec 12, 2019
Registered And Renewed (First Renewal - 10 Yrs)
Dec 12, 2019
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Dec 12, 2019
Case Assigned To Post Registration Paralegal
Oct 29, 2019
Teas Change Of Correspondence Received
Oct 29, 2019
Teas Section 8 & 9 Received
Mar 23, 2015
Withdrawal Of Attorney Granted
Mar 23, 2015
Teas Withdrawal Of Attorney Received
Dec 5, 2014
Notice Of Acceptance Of Sec. 8 & 15 - Mailed
Dec 5, 2014
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 5, 2014
Case Assigned To Post Registration Paralegal
Nov 14, 2014
Teas Section 8 & 15 Received
Jun 16, 2014
Withdrawal Of Attorney Granted
Jun 16, 2014
Teas Withdrawal Of Attorney Received
May 17, 2010
Review Of Correspondence Complete
May 13, 2010
Case Assigned To Post Registration Paralegal
Mar 15, 2010
Paper Received
Nov 3, 2009
Registered-Principal Register
Aug 25, 2009
Teas Change Of Correspondence Received
Aug 18, 2009
Published For Opposition
Jul 29, 2009
Notice Of Publication
Jul 10, 2009
Law Office Publication Review Completed
Jul 8, 2009
Approved For Pub - Principal Register
Jun 22, 2009
Amendment From Applicant Entered
Jun 22, 2009
Correspondence Received In Law Office
Jun 21, 2009
Assigned To Lie
Jun 16, 2009
Paper Received
Jun 15, 2009
Fax Received
Dec 12, 2008
Non-Final Action Mailed
Dec 11, 2008
Non-Final Action Written
Dec 4, 2008
Assigned To Examiner
Sep 3, 2008
Notice Of Design Search Code Mailed
Sep 2, 2008
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
