Trademark: 77549113
Word
EL SABOR NOS HACE UNICOS
Status Date
Wednesday, September 18, 2019
Registration Number
3687245
Registration Date
Tuesday, September 22, 2009
Filing Date
Monday, August 18, 2008
Published for Opposition
Tuesday, January 6, 2009
29 Processed meat, namely, cold cuts, hams, sausages, salamis, chorizo, pastrami, [ loin, ] turkey breast, [ pig's feet, sliced beef, ] pork sausage, turkey sausage, [ roast beef, pepperoni ] and bacon, natural meat, smoked meat, cheese [, butter, margarine, creme fraiche, and yogurt ]
The foreign wording in the mark translates into English as "THE FLAVOR MAKES US UNIQUE".
Sep 18, 2019
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Sep 18, 2019
Registered And Renewed (First Renewal - 10 Yrs)
Sep 18, 2019
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 18, 2019
Case Assigned To Post Registration Paralegal
Aug 6, 2019
Teas Section 8 & 9 Received
Sep 22, 2018
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Nov 10, 2015
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Nov 10, 2015
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Nov 9, 2015
Case Assigned To Post Registration Paralegal
Sep 21, 2015
Teas Section 8 & 15 Received
Sep 22, 2009
Registered-Principal Register
Aug 17, 2009
Law Office Registration Review Completed
Aug 14, 2009
Allowed Principal Register - Sou Accepted
Aug 13, 2009
Statement Of Use Processing Complete
Jul 15, 2009
Use Amendment Filed
Aug 13, 2009
Case Assigned To Intent To Use Paralegal
Jul 15, 2009
Teas Statement Of Use Received
Mar 31, 2009
Noa Mailed - Sou Required From Applicant
Jan 6, 2009
Published For Opposition
Dec 17, 2008
Notice Of Publication
Dec 2, 2008
Law Office Publication Review Completed
Dec 2, 2008
Assigned To Lie
Nov 26, 2008
Approved For Pub - Principal Register
Nov 26, 2008
Assigned To Examiner
Aug 21, 2008
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
