29 Gumbo; Appetizers, namely, breaded and fried jalapeno peppers; Condiments, namely, pepper oil; Processed peppers; Dried beans; Processed garlic; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves and pickles; Etouffee; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Margarine, edible oils and fats; Oil for cooking, namely, vegetable oil, salad oil and, edible oil