Trademark: 77520201
Word
COOKIN' GOOD EXPRESS
Status
Registered
Status Code
800
Status Date
Wednesday, May 2, 2018
Serial Number
77520201
Registration Number
3608419
Registration Date
Tuesday, April 21, 2009
Mark Type
3000
Filing Date
Friday, July 11, 2008
Published for Opposition
Tuesday, February 3, 2009

Trademark Owner History
PERDUE FOODS LLC -
Perdue Holdings, Inc. - Original Registrant

Classifications
29 Poultry
Color is not claimed as a feature of the mark.
COOKING GOOD EXPRESS

Trademark Events
May 2, 2018
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
May 2, 2018
Registered And Renewed (First Renewal - 10 Yrs)
May 2, 2018
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 2, 2018
Case Assigned To Post Registration Paralegal
Apr 23, 2018
Teas Section 8 & 9 Received
Apr 21, 2018
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Apr 15, 2015
Automatic Update Of Assignment Of Ownership
Mar 31, 2015
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Mar 31, 2015
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 31, 2015
Case Assigned To Post Registration Paralegal
Mar 18, 2015
Teas Section 8 & 15 Received
Feb 14, 2014
Review Of Correspondence Complete - Power Of Attorney Not Entered
Feb 11, 2014
Paper Received
Mar 16, 2012
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 16, 2012
Teas Change Of Owner Address Received
Aug 17, 2011
Assignment Of Ownership Not Updated Automatically
Apr 21, 2009
Registered-Principal Register
Feb 3, 2009
Published For Opposition
Jan 14, 2009
Notice Of Publication
Dec 29, 2008
Law Office Publication Review Completed
Dec 29, 2008
Assigned To Lie
Dec 16, 2008
Approved For Pub - Principal Register
Dec 11, 2008
Teas/Email Correspondence Entered
Dec 11, 2008
Correspondence Received In Law Office
Dec 11, 2008
Teas Response To Office Action Received
Aug 26, 2008
Non-Final Action Mailed
Aug 26, 2008
Non-Final Action Written
Aug 15, 2008
Assigned To Examiner
Jul 16, 2008
Notice Of Design Search Code Mailed
Jul 15, 2008
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24