Trademark: 77477399
Word
SWEETHEART KISSES
Status
Dead
Status Code
602
Status Date
Monday, October 19, 2009
Serial Number
77477399
Mark Type
3000
Filing Date
Saturday, May 17, 2008
Abandoned Date
Thursday, September 24, 2009

Trademark Owner History

Classifications
30 Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Filled chocolate; Grain-based food bars also containing chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts; Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Gift baskets containing candy; Gummy candies; Ice candies; Mexican candy; Peppermint candy; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Starch-based candies (ame); Sugarless candies; Sweets; Bakery products, namely, sweet bakery goods; Boiled sweets; Gum sweets; Mixes of sweet adzuki-bean jelly; Rice dumplings dressed with sweet bean jam (ankoro); Sugarfree sweets; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Bakery desserts; Dessert mousse; Dessert puddings; Dessert souffles; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Maize-based pudding dessert (mazamorra morada); Rice-based pudding dessert (arroz con leche); Bread and pastry; Danish pastries; Macaroons; Pastries; Pastry; Pastry shells for monaka; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Vegan cookies; Cracker and cheese combinations; Crackers; Pellet-shaped rice crackers (arare); Rice crackers; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Flavourings for cheeses; Macaroni and cheese; Onion or cheese biscuits; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food leavening agents; Food seasonings; Food starch; Fruit paste for flavouring of food; Glucose for food; Gluten for food; Grain-based food beverages; Grain-based snack foods; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko,for food); Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Starch syrup; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food
Color is not claimed as a feature of the mark.
The mark consists of Two halves of a revolved heart shape and the associated text of "SweetHeart Kisses.".

Trademark Events
Oct 19, 2009
Abandonment Notice Mailed - Failure To Respond
Oct 19, 2009
Abandonment - Failure To Respond Or Late Response
Mar 23, 2009
Notification Of Non-Final Action E-Mailed
Mar 23, 2009
Non-Final Action E-Mailed
Mar 23, 2009
Non-Final Action Written
Jan 30, 2009
Letter Of Protest Accepted
Jan 29, 2009
Notification Of Non-Final Action E-Mailed
Jan 29, 2009
Non-Final Action E-Mailed
Jan 29, 2009
Non-Final Action Written
Jan 28, 2009
Teas/Email Correspondence Entered
Jan 28, 2009
Correspondence Received In Law Office
Jan 26, 2009
Teas Response To Office Action Received
Sep 4, 2008
Notification Of Non-Final Action E-Mailed
Sep 4, 2008
Non-Final Action E-Mailed
Sep 4, 2008
Non-Final Action Written
Sep 3, 2008
Assigned To Examiner
Jul 21, 2008
Applicant Amendment Prior To Examination - Entered
Jul 21, 2008
Assigned To Lie
Jul 19, 2008
Teas Voluntary Amendment Received
May 22, 2008
Notice Of Design Search Code Mailed
May 21, 2008
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24