29 Edible oils and fats, namely, animal oils and fats for food, vegetable oils and fats for food, and processed oils and fats for food; milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, and butter; meat; eggs; milk substitute, namely, soya milk; tofu; fresh, filled and frozen edible aquatic animals, not live, namely, fish, crab, shellfish; frozen vegetables; frozen fruits; cooked foods, namely, cooked fruits, cooked vegetables, cooked meat, cooked fish and cooked beans; preserved foods, namely, preserved fruits, preserved vegetables, preserved meat, preserved fish, preserved beans and sausages; dried foods, namely, dried fruits, dried vegetables, dried meat, dried fish and dried beans; salted foods, namely, salted vegetables, salted meat and salted fish; canned foods, namely, canned cooked fruits, caned cooked vegetables, canned cooked meat, canned cooked fish and canned cooked beans; bottled foods, namely, bottled cooked fruits, bottled cooked vegetables, bottled cooked meat, bottled cooked fish and bottled cooked beans