Trademark: 77427960
Word
SARDINA ECUADOR SARDINAS EN SALSA DE TOMATE
Status
Dead
Status Code
710
Status Date
Friday, April 26, 2019
Serial Number
77427960
Registration Number
3506786
Registration Date
Tuesday, September 23, 2008
Mark Type
3000
Filing Date
Friday, March 21, 2008
Cancellation Date
Friday, April 26, 2019

Trademark Owner History

Classifications
29 Sardines
The color(s) blue, white and brown is/are claimed as a feature of the mark.
"SARDINA" AND "SARDINAS EN SALSA DE TOMATE"
The mark consists of the stylized wording SARDINA ECUADOR in white lettering with dark blue outlining underneath which appears a brown bar containing the wording SARDINAS EN SALSA DE TOMATE which appears in dark blue lettering".
The foreign wording in the mark translates into English as SARDINE and SARDINES IN TOMATO SAUCE.

Trademark Events
Apr 26, 2019
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Sep 23, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Feb 10, 2016
Automatic Update Of Assignment Of Ownership
Jan 2, 2015
Teas Change Of Correspondence Received
Sep 30, 2014
Notice Of Acceptance Of Sec. 8 - E-Mailed
Sep 29, 2014
Registered - Sec. 8 (6-Yr) Accepted
Sep 29, 2014
Case Assigned To Post Registration Paralegal
Sep 23, 2014
Teas Section 8 Received
May 15, 2013
Teas Change Of Correspondence Received
Nov 14, 2012
Automatic Update Of Assignment Of Ownership
May 22, 2011
Teas Change Of Correspondence Received
Sep 23, 2008
Registered-Supplemental Register
Aug 21, 2008
Law Office Publication Review Completed
Aug 18, 2008
Approved For Registration Supplemental Register
Aug 16, 2008
Teas/Email Correspondence Entered
Aug 16, 2008
Correspondence Received In Law Office
Aug 16, 2008
Assigned To Lie
Aug 13, 2008
Teas Response To Office Action Received
Jul 8, 2008
Notification Of Non-Final Action E-Mailed
Jul 8, 2008
Non-Final Action E-Mailed
Jul 8, 2008
Non-Final Action Written
Jun 26, 2008
Assigned To Examiner
Mar 26, 2008
Notice Of Design Search Code Mailed
Mar 25, 2008
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24