29 Algae food beverages, namely, seaweed drinks; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based food beverages; Fruit-based food beverage; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk-based beverage containing coffee; Peanut-based food beverages; Soy-based food beverage used as a milk substitute; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Yogurt-based beverages; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frosted fruits; Frozen fruits; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based organic food bars; Fruit-based organic food bars, also containing other plant-based ingredients; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Fruits, namely, acai, apple, apricot, avocado, boisenberry, breadfruit, banana, blackberry, blackcurrant, blueberry, cantaloupe, cherimoya, cherry, clementine, coconut, cranberry, crenshaw melon, cucumber, custard apple, currant, date, durian, fig, gooseberry, grapefruit, goji berry, grape, guava, honeydew, jakfruit, kiwi, kumquat, lemon, lime, loganberry, mandarin, mango, mangosteen, melon, nectarine, olive, orange, papaya, peach, pear, persian melon, persimmon, pineapple, plantain, plum, pomegranate, prune, pumpkin, pummelo, quince, raisin, raspberry, saskatoon berry, santa claus melon, satsuma, sharon fruit, squash, strawberry, tamarillo, tangelo, tangerine, tomato, ugli fruit, watermelon and/or zucchini, combined with or without vegetables and all liquefied/pureed together so as to be drinkable; Glazed fruits; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk drinks containing fruits; Pickled fruits; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed fruit- and nut-based food bars; Processed fruits; Processed vegetables and fruits; Sliced fruits; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy-based food bars also containing other plant-based ingredients; Liquefied or pureed fruits; Canned or bottled vegetables; Canned vegetables; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cut vegetables; Dried vegetables; Fermented vegetables; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frozen vegetables; Marinated plant-based foods; Oil, namely, extracted from plant-based ingredients; Pickled vegetables; Pre-cut vegetable salad; Pre-packaged dinners consisting of predominantly plant-based foods; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed garlic; Processed ginseng for use as a vegetable; Processed vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Seasoned plant-based foods; Sliced vegetables; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Unformed textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Vegetables, namely, leafy greens and/or starchier vegetables, combined with or without fruits and liquefied/pureed together so as to be drinkable; Prepared, packaged or frozen entrees consisting primarily of meat, fish, poultry or vegetables; Prepared, packaged or frozen meals consisting primarily of meat, fish, poultry or vegetables; Prepared, packaged or frozen vegetable-based entrees; Prepared, packaged or frozen souffles
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