Trademark: 77392485
Word
HOT STUFF TAKE & BAKE
Status Date
Friday, March 4, 2016
Registration Number
3661652
Registration Date
Tuesday, July 28, 2009
Filing Date
Friday, February 8, 2008
Published for Opposition
Tuesday, September 16, 2008
Cancellation Date
Friday, March 4, 2016
30 Food products, namely, pizza, cookies, garlic bread; cinnamon rolls
HOT STUFF TAKE AND BAKE
Color is not claimed as a feature of the mark.
"TAKE & BAKE"
Jul 19, 2023
Assignment Of Ownership Not Updated Automatically
Mar 4, 2016
Cancelled Sec. 8 (6-Yr)
Jan 7, 2015
Assignment Of Ownership Not Updated Automatically
May 25, 2011
Assignment Of Ownership Not Updated Automatically
Mar 23, 2011
Automatic Update Of Assignment Of Ownership
Jul 28, 2009
Registered-Principal Register
Jun 24, 2009
Law Office Registration Review Completed
Jun 23, 2009
Assigned To Lie
Jun 15, 2009
Allowed Principal Register - Sou Accepted
Jun 3, 2009
Statement Of Use Processing Complete
Jun 2, 2009
Use Amendment Filed
Jun 3, 2009
Sou Extension 1 Granted
Jun 2, 2009
Sou Extension 1 Filed
Jun 2, 2009
Amendment After Noa Not Entered
Jun 3, 2009
Case Assigned To Intent To Use Paralegal
Jun 2, 2009
Teas Post Publication Amendment Received
Jun 2, 2009
Teas Extension Received
Jun 2, 2009
Teas Statement Of Use Received
Dec 9, 2008
Noa Mailed - Sou Required From Applicant
Sep 16, 2008
Published For Opposition
Aug 27, 2008
Notice Of Publication
Aug 13, 2008
Law Office Publication Review Completed
Aug 1, 2008
Approved For Pub - Principal Register
Jul 31, 2008
Teas/Email Correspondence Entered
Jul 31, 2008
Correspondence Received In Law Office
Jul 31, 2008
Teas Response To Office Action Received
May 29, 2008
Combined Examiner's Amendment/Priority Action Entered
May 28, 2008
Assigned To Lie
May 28, 2008
Examiner's Amendment/Priority Action Mailed
May 28, 2008
Examiners Amendment And/Or Priority Action - Completed
May 20, 2008
Assigned To Examiner
Feb 14, 2008
Notice Of Design Search Code Mailed
Feb 13, 2008
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
