7 Cheese making machines, namely, machines for treating cheese curd, recovering cheese and draining cheese curd; draining conveyors and matting conveyors for draining; mechanical block formers and towers for forming and pressing cheese; salting and mellowing conveyors all for milling and salting cheese; electric starter motors for starter vats, tanks and flow converters, all for use in the food and dairy industry; cheese processing apparatus, namely, mechanical bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; electric cheese grinder and extruder for commercial use for converting blocks and/or barrels of cheeses into cheese etrudate; centrifugal separator for separating whey and fines into separate streams; cheese elevator with cylinder mill and mechanical cheese press all for milling and pressing curd in a cheese mold; mechanical drainer for draining whey from a whey/curd mixture; machines, namely, cheese presses for pressing and cutting semi-hard cheese; cheese making machines, namely, open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; cheese making machines, namely, open cottage cheese vat with cheese agitator and cutter; cheese making machines, namely, enclosed cottage cheese vat with cheese agitator and cutter; cheese making machines, namely, enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; cheese making machines, namely, enclosed cottage cheese drainer and creamer all incorporating washing water drainer, cream feeder and curd/cream mixer; draining conveyor belt and matting conveyor belt all for drainage of whey from whey/curd mixture, from curd matting, from leveling, from cutting and from curd salting