29 Cheese, namely, Piave, Gouda, Cheddar, Edam, Brie, Maasdam, Roquefort, Fontina, Raclette, Mimolette, Morbier, Saint Andre, Grana Padano, Parmigiano Reggiano, Swiss, Provolone, Gorgonzola, Pecorino, Asiago, Mascarpone, Fontina, Manchego, Zamorano, Mahon, Tronchon, Tetilla; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Mold-ripened cheese; Ripened cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; White cheese; Cheese; Cheese fondue