Trademark: 77362062
Word

Status
Dead
Status Code
710
Status Date
Friday, February 12, 2016
Serial Number
77362062
Registration Number
3649378
Registration Date
Tuesday, July 7, 2009
Mark Type
2000
Filing Date
Monday, December 31, 2007
Published for Opposition
Tuesday, April 21, 2009
Cancellation Date
Friday, February 12, 2016

Trademark Owner History
Anseong-si - Original Registrant

Classifications
29 Preserved kidney beans; preserved mung beans; processed peanuts; preserved peas; preserved broad beans; preserved beans; preserved red beans; preserved eggplants; preserved potatoes; preserved sweet potatoes; preserved flowering ferns; preserved brackens; reserved red pepper; preserved pickpurses; preserved mung bean sprout; preserved carrots; preserved wax gourds; preserved garlics; preserved butterburs; preserved radishes; preserved gourds; preserved celery cabbage; preserved bell peppers; preserved leeks; preserved prickly ash; preserved lettuce; preserved gingers; preserved truffles; preserved pine mushroom; preserved spinach; preserved artichokes; preserved cabbages; preserved onions; preserved cucumbers; preserved burdocks; preserved ginsengs; preserved perilla; preserved bamboo shoots; preserved bean sprouts; preserved tomatoes; preserved Welsh onions; preserved parsley; preserved shiitake mushrooms; preserved unripe beans; preserved pimentos; preserved squashes; processed ginsengs; dried persimmons; dried vegetables; raisins; fruit salads; fruit jellies; fermented vegetable foods; radish cubed kimchi; pickled radishes; watery radish kimchi; marmalade; preserved onions; preserved olives; preserved garden herbs; crystallized fruits; sauerkraut; stewed fruit; fruit preserved in alcohol; vegetable salads; vegetable soups; dried slices of pumpkin; sliced vegetables preserved in soy sauce or soybean paste; jams; chocolate nut butter; coconut butter; cocoa butter; tomato puree; canned fruits; canned vegetables; peanut butter; piccalilli; pickles; potato flakes; apple puree; cranberry sauce compote; tahini sesame seed paste; hummus chickpea paste; vegetable juices for cooking; thick tofu; tofu; soya bean milk; preserved persimmons; preserved jujubes; preserved strawberries; preserved lemons; preserved melons; preserved Chinese quince; preserved mandarin oranges; preserved bananas; preserved bartlett pears; preserved chestnuts; preserved pears; preserved peaches; preserved loquat; preserved apples; preserved apricots; preserved watermelons; preserved avocados; preserved Asian pears; preserved cherries; preserved oranges; preserved gingko nuts; preserved plums; preserved grapefruits; preserved pine nuts; preserved oriental melons; preserved kiwifruits; preserved pineapples; preserved papayas; preserved feijoa; preserved grapes; preserved walnuts; Meat for human consumption, namely, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, artificial meat, turkey, hare meat; meat products, namely, liver, liver pate, meat extracts, meat jellies, pork cutlets, rennet, bacon, beefsteak, sausages, beef jerky, canned meat, ham, hamburger meat
30 Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago palm starch for food; processed Semolina for food Rice flour for food; Corn flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for frying; Almond paste; Capers; Farinaceous food pastes for human consumption; uncooked noodles; Oat flakes; uncooked Korean buckwheat noodles; uncooked sweet potato noodles; Packed boiled rice; Ra-myun Instant noodle; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli noodles; green bean pancake; Sandwiches; Spaghetti; Oatmeal; slice grilled pancake; Sushi; Corn flakes; Couscous semolina; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dog sandwiches; Fermenting malted grains; fermented soybeans; Baking powder; Yeast powder; food leavening agents; Malt for food; Lump sugar; Golden flavoring syrup; sugar and sugar substitutes, namely, Fructose and Maltose; Honey; glutinous Starch syrup; Powder taffy; Royal jelly for human consumption not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; fermented hot pepper seasoning paste; fermented soybean paste; black colored bean paste for noodle sauce; Chinese soybean paste; nonessential oil food flavorings, namely, Monosodium glutamate; Compound chemical food seasonings; chemical food seasonings; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; condiment sauce ; Vinegar; Ketchup sauce; salad dressing; Mustard poweder spice; Cinnamon powder spice; Hot pepper powder spice; Flavorings other than essential oils for cakes; Powdered sesame mixed with salt; Garlic powder; Vanilla flavoring; Vanillin vanilla substitute; Saffron seasoning; Chinese pepper powder spice; Ginger powder; Soup seasoning; Allspice; Flavorings other than essential oils for beverages; Chow-chow condiment; Curry spice; Pepper seasonings; Chutney condiments; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Green tea; Barley leaves tea; Barley tea; Ginseng tea; Tea leaves; Oolong Chinese tea; Black English tea; chicory-based Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate food beverages not being dairy-based or vegetable based; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Meat Gravies; Meat tenderizers, for household purposes; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; preserved gingers; preserved parsley; fruit jellies in the confectionery; preserved garden herbs; whole rice
31 Unprocessed oats; unprocessed Buckwheat; fresh wheat; unprocessed Rice; unprocessed Barley; Rye sead; fresh squash; fresh Sugar beets; Sugarcane; Copra; Malt for brewing and distilling; animal feed for egg laying poultry; Fresh seaweed, namely, Sewing thread Sea string and sea tangle; Groats for poultry; cattle feed, namely, mash for fattening livestock; Salt for cattle; Maize cake for cattle; Rape cake for cattle and cattle cake; Dog biscuits; dog food, cat food, goldfish food and fish food; Peanut meal for animals; Peanut cake for animals; edible Chews for animals; non-medicated formula animal feed; Hay; unprocessed grains for animal consumption; Protein for animal consumption; chopped straw, lime and/or unprocessed rice meal all for animal bedding; Fishmeal for animal consumption; Spices for animal consumption; Bird food; Fish residue for animal consumption; Rice bran animal feed; Pet food; Beverages for pets; foodstuffs for fish; Flower bulbs; Bulbs for agricultural purposes; Seeds for agricultural purposes; fresh lemons, fresh oranges; fresh coconuts; fresh Olives; Shrubs; live Flowers; live Trees; Rice sprouts; Hay; Potted dwarfed trees; live Rose bushes; live Palm trees; Turf, natural; live Vine plants; Grass seeds, unprocessed; Hops; Sanded paper for pets litter; Aromatic sand for pets litter; Logs; Rough cork; Leaves of palm tree; live greenwood Christmas trees; live Fishing bait; Plants, dried, for decoration; Flowers, dried for decoration
The color(s) red, gold and brown is/are claimed as a feature of the mark.
The mark consists of a circular golden brown medallion with a three horse design with Chinese characters transliterating to "Anseong" in a red circle, Korean characters transliterating to "AnseongMachum" in gold, with a red tied string hanging from the medallion.
"Anseong" in the mark is the name of a Korean city. "Machum" in the mark means a custom-made article.

Trademark Events
Feb 12, 2016
Cancelled Sec. 8 (6-Yr)
Jul 7, 2009
Registered-Principal Register
Apr 21, 2009
Published For Opposition
Apr 1, 2009
Notice Of Publication
Mar 14, 2009
Law Office Publication Review Completed
Feb 28, 2009
Approved For Pub - Principal Register
Feb 3, 2009
Examiner's Amendment Entered
Feb 2, 2009
Notification Of Examiners Amendment E-Mailed
Feb 2, 2009
Examiners Amendment E-Mailed
Feb 2, 2009
Examiners Amendment -Written
Jan 30, 2009
Notification Of Examiners Amendment E-Mailed
Jan 30, 2009
Examiners Amendment E-Mailed
Jan 30, 2009
Examiners Amendment -Written
Jan 16, 2009
Previous Allowance Count Withdrawn
Dec 19, 2008
Withdrawn From Pub - Og Review Query
Dec 9, 2008
Law Office Publication Review Completed
Dec 3, 2008
Approved For Pub - Principal Register
Sep 13, 2008
Teas/Email Correspondence Entered
Sep 13, 2008
Correspondence Received In Law Office
Sep 13, 2008
Assigned To Lie
Sep 8, 2008
Teas Response To Office Action Received
Mar 31, 2008
Notification Of Non-Final Action E-Mailed
Mar 31, 2008
Non-Final Action E-Mailed
Mar 31, 2008
Non-Final Action Written
Mar 30, 2008
Assigned To Examiner
Jan 5, 2008
Notice Of Design Search Code Mailed
Jan 4, 2008
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24