30 Sauces, sauces used as dips, salsa, spices, rices, breads, vegetable concentrates used for seasoning, cereal-based snack foods, condiments, chutneys, meals consisting primarily of pasta or rice that are frozen, prepared and packaged, cakes, pies, cookies, chocolate, coffee, coffee-based beverages, ice cream, ice cream drinks, ice cream substitutes, soy-based ice cream substitutes, teas, tea-based beverages with fruit flavorings, fruit ice