Trademark: 77356861
Status Date
Wednesday, August 16, 2017
Registration Number
3457923
Registration Date
Tuesday, July 1, 2008
Filing Date
Thursday, December 20, 2007
Published for Opposition
Tuesday, April 15, 2008
30 [ Barbeque sauce; ] Picante sauce; Ready-made sauces; Sauces; Sauces for barbecued meat
The drawing is amended to appear as follows: RAVENSWOOD. In the statement, Column 1, line 5, "Barbeque sauce;" is deleted.
Feb 24, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 24, 2021
Teas Change Of Correspondence Received
Feb 24, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 24, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 24, 2021
Teas Change Of Owner Address Received
Feb 17, 2021
Automatic Update Of Assignment Of Ownership
May 1, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
May 1, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 16, 2017
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Aug 16, 2017
Registered And Renewed (First Renewal - 10 Yrs)
Aug 16, 2017
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 16, 2017
Case Assigned To Post Registration Paralegal
Jul 6, 2017
Teas Section 8 & 9 Received
Jul 1, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
May 11, 2016
Teas Change Of Correspondence Received
Jul 18, 2014
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 18, 2014
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jun 30, 2014
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jul 18, 2014
Amendment Under Section 7 ¿ Processed
Jul 16, 2014
Case Assigned To Post Registration Paralegal
Jun 30, 2014
Teas Section 8 & 15 Received
Jun 30, 2014
Teas Section 7 Request Received
Jul 1, 2008
Registered-Principal Register
Apr 15, 2008
Published For Opposition
Mar 26, 2008
Notice Of Publication
Mar 7, 2008
Law Office Publication Review Completed
Mar 7, 2008
Assigned To Lie
Feb 13, 2008
Approved For Pub - Principal Register
Feb 13, 2008
Assigned To Examiner
Dec 27, 2007
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
