31 Fresh organic vegetables and fresh organic fruits, namely, green chard, red chard, beets, zucchini, squash, onions, cilantro, spinach, parsley, radish, romaine lettuce, red leaf lettuce, cabbage, carrots, garlic, mango, tomatoes, cantaloupe, cauliflower, bell pepper, honeydew melon, jalapeno pepper, snow peas, sweet yellow corn, white corn