29 Pickles, namely, Avakai mango pickles in oil; Pickled vegetables; Pickled jalapenos; Spicy pickles; Pickled watermelon rind; sliced mango pickles in oil; mango pickles in brine; tomato pickles in oil; lime pickles in oil; mixed pickles in brine; and hog-plum pickles in oil; canned fruits and vegetables; prepared and packaged Indian vegetable dishes, consisting primarily of curried Indian leaves with pickled fish spices and oil; curried lentils; curried kidney beans; curried mixed vegetables; curried potatoes; curried chick peas; curried mustard leaves; curried peas with cottage cheese; curried cottage cheese; curried mixed vegetables; curried peas with mushrooms; curried spinach with cottage cheese; and spiced mixed vegetables in oil; soups; packaged and prepared meal made primarily of ground chick peas, namely, dhokla; packaged and prepared meals consisting primarily of vegetables, namely, bisibelebath; packaged and prepared meals consisting primarily of lentils, namely, dal fry; fried cheese, namely, paneer; fried meats and fried vegetables, namely, pakora; prepared and packaged meals consisting primarily of curried meats; meals consisting primarily of curried vegetables; and instant soup mixes for soup; chowder mixes; instant or pre-cooked stews; potato-based snack foods; and vegetable-based snack foods; lentils; prepared, packed and frozen vegetable dishes, namely, red kidney bean dish in spiced tomato sauce; prepared, packed and frozen spinach and paneer cheese dish in curried sauce; prepared, packaged and frozen mashed vegetables in spiced butter and chilee sauce; prepared, packed and frozen curried chick peas dish in spiced hot sauce; Canned fruits; Canned fish, Canned cooked meat; Candied fruit snacks; Candied fruit; Bagged and canned cut fruits; Crystallized fruit; Canned, cooked or otherwise processed tomatoes; Canned tomatoes; Canned snails; Canned, bottled, and processed vegetables; Canned or bottled fruits; Canned, processed, and precooked pork and beans; Canned processed olives; Dehydrated fruit snacks; bagged, canned or bottled cut vegetables; Dried fruit mixes; Dried fruits; Fig and date roll consisting of dried fruits, nuts, and spices; Dry or aromatized fruit; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit pectin; Fruit paste; Fruit leathers; Fruit conserves; Fruit salads; Fruit rinds; Fruit pulps; Fruit preserves; Fruit peels; Fruit-based organic food bars; Fruit-based food beverage; Fruit-based filling for cakes and pies; Fruit topping; Fruit-based spreads; Fruit-based snack food; Milk beverages containing fruits; Milk based beverages containing fruit juice; Processed vegetables and fruits; Processed fruits; Processed fruit- and nut-based food bars; Milk drinks containing fruits; canned, bagged or bottled sliced vegetables; canned, bagged or bottled sliced fruits; Snack mix consisting primarily of processed fruits processed nuts and/or raisins; Rice bran oil for food; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Pulses; Salads except macaroni, rice, and pasta salad; Rice milk for use as a milk substitute; Meat boiled down in soy sauce (tsukudani meat); Dips excluding salsa and other sauces used as dips; Cranberry sauce; Black pudding; Jellies; Seafoods boiled down in soy sauce (tsukudani); Snack food dips excluding salsa and other sauces used as dips; Vegetable paste; Tube-shaped toasted cakes of fish paste (chikuwa); Tomato paste; Steamed or toasted cakes of fish paste (kamaboko); Soup pastes; Olive pastes; Meat paste; Liver paste; Hummus; and Guava paste
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