Trademark: 77294949
Word

Status
Dead
Status Code
606
Status Date
Monday, March 2, 2009
Serial Number
77294949
Mark Type
2000
Filing Date
Wednesday, October 3, 2007
Published for Opposition
Tuesday, May 6, 2008
Abandoned Date
Monday, March 2, 2009

Trademark Owner History
N Link Co., Ltd. - Owner At Publication

Classifications
29 Prepared meals consisting primarily of meats, fish, shellfish or poultry and one or more vegetables and starches; soups
30 Prepared meals consisting primarily of rice or pasta; sushi; boxed lunches consisting primarily of rice or pasta
43 Restaurant services, namely, providing foods based on Japanese cuisine
The color(s) gray, black, pink and orange/red is/are claimed as a feature of the mark.
The mark consists of a rice bowl outlined in gray filled with rice from which steam lines rise, also in gray, and with a shaded red circle located front and center on the bowl with a black Japanese character within the circle and two black Japanese characters on either side of the circle. The color white appears within the outline of the rice bowl, rice and heat lines.
The non-Latin characters in the mark transliterate to "TAKU-HAN" and this means BOIL RICE in English.

Trademark Events
Mar 2, 2009
Abandonment Notice Mailed - No Use Statement Filed
Mar 2, 2009
Abandonment - No Use Statement Filed
Jul 29, 2008
Noa Mailed - Sou Required From Applicant
May 6, 2008
Published For Opposition
Apr 16, 2008
Notice Of Publication
Mar 31, 2008
Law Office Publication Review Completed
Mar 31, 2008
Assigned To Lie
Mar 19, 2008
Approved For Pub - Principal Register
Mar 19, 2008
Examiner's Amendment Entered
Mar 19, 2008
Notification Of Examiners Amendment E-Mailed
Mar 19, 2008
Examiners Amendment E-Mailed
Mar 19, 2008
Examiners Amendment -Written
Jan 10, 2008
Notification Of Non-Final Action E-Mailed
Jan 10, 2008
Non-Final Action E-Mailed
Jan 10, 2008
Non-Final Action Written
Jan 9, 2008
Assigned To Examiner
Oct 10, 2007
Notice Of Design Search Code Mailed
Oct 9, 2007
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24