Trademark: 77281017
Word
SAM'S BAR-B-QUE
Status Date
Thursday, July 16, 2009
Filing Date
Monday, September 17, 2007
Abandoned Date
Thursday, June 18, 2009
43 Providing food and drink; restaurant services
The color(s) pink, white, red, light red, yellow, orange, green, grey and black is/are claimed as a feature of the mark.
"BARBEQUE"
The color pink appears in the design of the pig. The color white appears in the pig's shirt, chef's hat, barbecue grill, and the word "Bar-B-Que." The color red appears in the pig's scarf. The colors yellow and orange appear in the pig's mitt. The color grey appears in the pig's fork. The color light red appears in the design of the bricks. The color green appears in the wording "Sam's." The color black appears throughout the mark as the outline or shading to all of the design elements and as the background to the wording "Barbeque." The mark appears over a wooden background. is/are claimed as a feature of the mark.
SAM'S BARBEQUE; SAM'S BARBECUE
Jul 16, 2009
Abandonment Notice Mailed - Failure To Respond
Jul 16, 2009
Abandonment - Failure To Respond Or Late Response
Dec 18, 2008
Notification Of Non-Final Action E-Mailed
Dec 18, 2008
Non-Final Action E-Mailed
Dec 18, 2008
Non-Final Action Written
Dec 18, 2008
Teas/Email Correspondence Entered
Dec 18, 2008
Correspondence Received In Law Office
Dec 18, 2008
Assigned To Lie
Dec 5, 2008
Teas Voluntary Amendment Received
Oct 20, 2008
Assigned To Examiner
Jun 9, 2008
Notification Of Final Refusal Emailed
Jun 9, 2008
Final Refusal E-Mailed
Jun 9, 2008
Final Refusal Written
May 21, 2008
Teas/Email Correspondence Entered
May 21, 2008
Correspondence Received In Law Office
May 21, 2008
Teas Response To Office Action Received
Dec 20, 2007
Notification Of Non-Final Action E-Mailed
Dec 20, 2007
Non-Final Action E-Mailed
Dec 20, 2007
Non-Final Action Written
Dec 19, 2007
Assigned To Examiner
Sep 21, 2007
Notice Of Design Search Code And Pseudo Mark Mailed
Sep 20, 2007
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
