Trademark: 77201793
Word
LAPOPPO SWEET POTATO SWEETS
Status Date
Friday, January 18, 2019
Registration Number
3448071
Registration Date
Tuesday, June 17, 2008
Filing Date
Friday, June 8, 2007
Published for Opposition
Tuesday, April 1, 2008
Cancellation Date
Friday, January 18, 2019
30 Pastry, bread, cakes [, and Takoyaki, namely, round dumplings made from flour, water, egg and other ingredients with chopped octopus ]
Color is not claimed as a feature of the mark.
"SWEET POTATO SWEETS"
The characters in the top most line are transliterated as "Oimo-San No Omise". "Oimo" means "sweet potato". "No" means "of". "Omise" means a "store" "San" indicates an honorific suffix to attach to personal names of humans and does not have any meaning other than showing respect to the person. It is attached to potatoes here, which expresses the tone implying preciousness of sweet potatoes in comical way.
Jan 18, 2019
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Sep 6, 2017
Automatic Update Of Assignment Of Ownership
Jun 17, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Dec 22, 2014
Notice Of Acceptance Of Sec. 8 - E-Mailed
Dec 22, 2014
Registered - Sec. 8 (6-Yr) Accepted
Dec 22, 2014
Case Assigned To Post Registration Paralegal
Dec 16, 2014
Teas Section 8 Received
Jun 17, 2008
Registered-Principal Register
Apr 1, 2008
Published For Opposition
Mar 12, 2008
Notice Of Publication
Feb 25, 2008
Law Office Publication Review Completed
Feb 25, 2008
Approved For Pub - Principal Register
Feb 23, 2008
Teas/Email Correspondence Entered
Feb 23, 2008
Correspondence Received In Law Office
Feb 21, 2008
Assigned To Lie
Feb 15, 2008
Teas/Email Correspondence Entered
Feb 15, 2008
Correspondence Received In Law Office
Feb 15, 2008
Teas Response To Office Action Received
Sep 20, 2007
Notification Of Non-Final Action E-Mailed
Sep 20, 2007
Non-Final Action E-Mailed
Sep 20, 2007
Non-Final Action Written
Sep 15, 2007
Assigned To Examiner
Jun 14, 2007
Notice Of Design Search Code Mailed
Jun 13, 2007
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
