29 Shelf-stable, prepared entrees and side dish items consisting primarily of meat, beef, poultry, pork with or without sauce or gravy, including one or more of the following, vegetables, processed potatoes, beans and/or cheese; Chicken and dumplings; Chili with or without beans; Beef and beans in barbecue sauce; Prepared breakfast items including one or more of the following, processed potatoes, vegetables, eggs, fruit and/or meat, namely, sausage, bacon, ham, poultry, pork, processed luncheon meat