Trademark: 77167355
Word
KATHERINE'S KITCHEN
Status
Dead
Status Code
710
Status Date
Friday, July 31, 2020
Serial Number
77167355
Registration Number
3731824
Registration Date
Tuesday, December 29, 2009
Mark Type
4000
Filing Date
Friday, April 27, 2007
Published for Opposition
Tuesday, September 18, 2007
Cancellation Date
Friday, July 31, 2020

Trademark Owner History
T. Marzetti Company - Original Registrant

Classifications
30 Salad dressings; Sauces

Trademark Events
Jul 31, 2020
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Dec 29, 2018
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Oct 12, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 12, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 10, 2017
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 10, 2017
Teas Change Of Owner Address Received
May 21, 2015
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
May 21, 2015
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 21, 2015
Case Assigned To Post Registration Paralegal
May 7, 2015
Teas Section 8 & 15 Received
Dec 29, 2009
Registered-Principal Register
Nov 25, 2009
Law Office Registration Review Completed
Nov 15, 2009
Allowed Principal Register - Sou Accepted
Oct 9, 2009
Statement Of Use Processing Complete
Sep 25, 2009
Use Amendment Filed
Oct 9, 2009
Case Assigned To Intent To Use Paralegal
Sep 25, 2009
Teas Statement Of Use Received
Apr 14, 2009
Extension 3 Granted
Apr 14, 2009
Extension 3 Filed
Apr 14, 2009
Teas Extension Received
Nov 24, 2008
Extension 2 Granted
Nov 24, 2008
Extension 2 Filed
Nov 24, 2008
Teas Extension Received
Feb 6, 2008
Extension 1 Granted
Feb 6, 2008
Extension 1 Filed
Feb 6, 2008
Teas Extension Received
Dec 11, 2007
Noa Mailed - Sou Required From Applicant
Sep 18, 2007
Published For Opposition
Aug 29, 2007
Notice Of Publication
Aug 10, 2007
Law Office Publication Review Completed
Aug 10, 2007
Assigned To Lie
Jun 26, 2007
Approved For Pub - Principal Register
Jun 26, 2007
Assigned To Examiner
May 1, 2007
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24