29 Broths; fresh prepared, frozen and packaged meals consisting primarily of meat, fish, poultry, seafood or vegetables; frozen, fresh prepared and packaged hors d'oeuvres and entrees consisting primarily of meat, fish, poultry, seafood or vegetables; fresh prepared, frozen, packaged and prepared foods consisting primarily of meat, fish, poultry, seafood or vegetables; refrigerated prepared meals consisting primarily of meat, fish, poultry, seafood or vegetables; meat and vegetable extracts; pre-cooked and prepared meats; deli meats; tapenades; vegetable-based spreads; fruit toppings and fillings for cakes, pies, cobblers, turnovers, cookies, rolls, and pastries; jams; jellies; soups; soup mixes; edible oils and flavored oils, namely, processed oils, blended oils, cooking oils; fruit, garden, and vegetable salads; and foodstuffs, namely, meat, fish, shellfish, poultry and game