30 Ready-to-serve and semi-ready products, namely, frozen, prepared and packaged entrees consisting primarily of pasta served with meat, spices and/or mixed herbs and cheese; crispbread, rusks, hard biscuits; snacks of pastry and pasta of all kinds, namely, pasta filled with vegetables, meat, spices and/or herb and cheese mixtures; Swabian ravioli, fresh egg noodles, fresh potato noodles; frozen, prepared and packaged entrees consisting primarily of bread, rusks, biscuits, pasta and noodles; mayonnaise, mustard