30 COFFEE, TEA, COCOA, COFFEE SUBSTITUTES; SUGAR, RICE, TAPIOCA, SAGO; FLOUR, BREAKFAST CEREAL, BREAD, PASTRY, CONFECTIONERY, NAMELY, CANDY, COOKIES, BISCUITS, PASTRIES, FRUIT JELLIES, PASTILLES; PREPARATIONS MADE FROM FLOUR, CEREAL, BREAD, PASTRY, CONFECTIONERY, NAMELY, CANDY, COOKIES, FRUIT JELLIES, PASTILLES; FLAVORED ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, SEASONINGS