29 Potato chips, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, artificial meat, namely, sausage, turkey, hare meat, desiccated eggs, eggs, frozen eggs, quail eggs, powdered eggs, duck eggs, liver, liver pate, pastes liver, meat extracts, meat jellies, pork cutlets, rennet, bacon, bouillon, preparations for making bouillon, broth, black pudding blood sausage, beefsteak, charcuterie, sausages, tripe, animal marrow for food, unflavored and unsweetened gelatins for food, beef jerky, sausages in batter, canned meat, ham, hamburger meat