29 Broths made from meat, poultry, and fish; yogurt, kefir, cream cheese, créme fraîche, sour cream, cottage cheese, yogurt cheese, cheeses, butter, whey; cooked eggs and cooked egg dishes; spreads based on nuts and seeds; sauces and spreads based on vegetables; preserved fruits and vegetables, pickles, fruit preserves, jams; dehydrated nuts, seeds, fruits, vegetables; trail mix consisting primarily of dehydrated nuts, seeds, dried fruits, and dried coconut; jerky made from meat, poultry, and fish; pâtés based on meat, poultry, and fish; spreads based on nuts and seeds, fruit spreads, vegetable spreads; salads except macaroni, rice and pasta salad consisting primarily of meat, poultry, or fish; prepared meals consisting primarily of meat, poultry, or fish, vegetables, soups, beans, eggs, cheeses; snack chips based on potatoes, sweet potatoes, vegetables, fruits; fruit leathers; fish mousse; cream; fermented milk; dairy-based beverages; vegetable-based food beverages, all free of artificial ingredients and preservatives