29 Crab cakes; Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit and vegetable salads; Oil, namely, flavored; Olive oil; Preparations for making soups; Snack dips; Soups; Vegetable salads; packaged entrees consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; packaged vegetarian entrees