30 Quiche, egg rolls, spring rolls, potstickers, pizza, ravioli, calzone and other appetizers and hors d'oeuvres consisting of pastry, bread and dough; desserts, namely, cheesecakes, cakes, ice cream cakes, brownies, dessert bars, pies, dessert puddings, bread pudding, cookies, pastries, blintzes, crepes, dessert mousse and tortes