29 meat and meat products, namely, ham, bacon, pork shoulders, sausage, bologna, liver sausage, salami, pork, wieners, head meat, beef cheeks, pickle and pimento meat loaf, liverwurst, offal, pork chitterlings, head cheese; sausage type products, namely, luncheon loaf, pork links, luncheon sausage; lard and shortening made from meat and vegetable fats; compositions containing meat fats, vegetable oils and preservatives; turkey; fresh pork